Weight Loss Calculator
Turn a target weight and a timeframe into the daily deficit and intake it requires.
| Weight to lose | 7 kg goal 78 kg from 85 kg |
|---|---|
| Timeframe | 12 weeks |
| Daily deficit needed | 642 kcal/day |
| Target intake | 2,175 kcal/day maintenance is 2,817 kcal/day |
| Weekly loss | 0.6 kg sustainable pace is 0.5 to 1% of body weight per week |
| Check | Pace looks workable |
Assumes 7,700 kcal per kilogram and no change in maintenance as weight falls, so real plans need slightly more time.
Planning weight loss around a date
Working backwards from a date is the most practical way to plan a diet, because it forces the number to be honest. A target weight and a timeframe define a rate of loss, the rate defines a daily deficit, and the deficit defines what you actually have to eat. If the required intake comes out below a sensible floor, the plan is telling you the deadline is wrong rather than that your discipline needs to be stronger.
The calculator uses 7,700 kcal per kilogram of body weight lost (about 3,500 kcal per pound). That figure is a reasonable planning constant, not a law of physiology: early weight loss includes water and glycogen, later loss includes some lean tissue, and metabolic adaptation makes each successive kilogram slightly harder than the last.
| Timeframe for 7 kg (15 lb) | Daily deficit | Target intake at 2,662 kcal maintenance |
|---|---|---|
| 6 weeks | 1,283 kcal | 1,379 kcal - below the safety floor |
| 12 weeks | 642 kcal | 2,020 kcal - workable |
| 18 weeks | 428 kcal | 2,234 kcal - comfortable |
| 24 weeks | 321 kcal | 2,341 kcal - slow but very sustainable |
How the calculator works
The estimate starts from your maintenance calories, calculated with Mifflin-St Jeor and your activity level, then subtracts the daily deficit implied by the weight you want to lose and the time you want to take. It also converts the pace into a percentage of body weight per week, which is the more useful safety check.
Two checks are applied. The target intake is compared against a floor of 1,500 kcal for men and 1,200 kcal for women, and the weekly rate is compared against roughly 1% of body weight. If either is exceeded, the result says so plainly instead of printing an unsafe number and leaving you to notice.
Reading your result
The table shows the weight to lose, the timeframe, the daily deficit, the target intake, the implied weekly loss rate, and a final check line. The check line is the one to read first: if it says the pace is too aggressive, increase the number of weeks rather than cutting calories further.
Weight in the table is treated in the units you selected, and conversions are shown for the weekly rate. The weekly rate matters more than the total, because 1% of body weight per week is roughly the ceiling at which lean mass, training quality and hormonal health are usually preserved.
Is a deadline a good idea?
A date is useful when it is derived from a sensible rate; it is harmful when the rate is chosen to fit an occasion. The classic failure mode is a wedding or holiday deadline that demands 1.5% of body weight per week, which is achievable for a few weeks and then collapses into fatigue, poor training and a rebound.
A better frame is a range with a review point. Set a target band, a realistic date, and a review every four weeks: if you are ahead, keep going; if you are behind, extend the date rather than deepen the deficit. The plan is meant to survive contact with real life, including birthdays and work travel.
What to expect along the way
The first two weeks usually produce larger losses than the maths predicts, because glycogen and its bound water are released as intake falls. Expect 1 to 2 kg of that early drop to be water. After that, progress tends to track the deficit closely for six to twelve weeks before slowing.
The slowdown has several causes: a lighter body burns less, daily movement drifts downward without conscious effort, and adherence loosens as the novelty fades. The response is not a steeper deficit but a smaller one with more movement, plus a maintenance phase every three to four months so the loss has time to consolidate.
| Phase | Typical loss | What is happening |
|---|---|---|
| Weeks 1-2 | 1 to 3 kg | glycogen and water, plus some fat |
| Weeks 3-12 | 0.5% to 1% of body weight per week | mostly fat if protein and training hold |
| Week 12+ | slower than predicted | adaptation and lower body weight |
| Maintenance phase | flat, within 1 kg | consolidation, appetite and hormones settle |
Building a plan that survives
Translate the deficit into changes you can keep: a smaller portion of starch at dinner, no liquid calories, one fewer snack, more protein and vegetables, and 2,000 to 3,000 extra steps a day. Those changes are worth 300 to 600 kcal without any feeling of being on a diet, and they are far easier to hold at week ten than a rigid meal plan built for week one.
- Weigh in daily and compare weekly averages, not single days.
- Keep protein at 2.0 to 2.2 g per kilogram while in a deficit.
- Keep training volume up; it protects muscle and raises daily burn.
- Plan a maintenance phase of equal length after every 12 to 16 weeks.
Frequently asked questions
How long should it take to lose 10 kg?
At a sustainable 0.5% to 1% of body weight per week, roughly 15 to 25 weeks for someone weighing 85 to 100 kg. Anything faster usually costs lean mass and rarely stays off.
Why did my weight loss stall?
Most often adherence drift, a lower maintenance requirement as you get lighter, and unconscious reductions in daily movement. Check two weeks of honest intake and steps before cutting calories further.
Should I set a goal weight or a goal date?
Set both, but let the date follow the rate rather than the other way round. If the maths forces an unsafe intake, the date is wrong, not the goal.
Can I lose weight faster with more exercise?
Somewhat. Exercise raises the daily deficit by a few hundred calories and protects muscle, but it also raises appetite and fatigue. Food changes produce the deficit more reliably than training does.
What happens after I reach the target?
Increase intake gradually to your new maintenance - which will be lower than when you started - and hold it for at least as long as the diet lasted. The maintenance phase is the part that decides whether the loss stays.
Do I need a dietitian?
For a rate under 1% of body weight per week with adequate protein, most healthy adults do not. See a clinician or dietitian if the plan demands an intake below about 1,500 kcal (men) or 1,200 kcal (women), or if you have a medical condition or a history of disordered eating.
Sources
- Dietary Guidelines for Americans
- NHLBI: Losing weight
- NHS: Start losing weight
- Helms ER et al., recommendations for natural bodybuilding contest preparation
Formulas and thresholds are taken from the sources above. They are a starting point for adults, not a diagnosis.
Last reviewed September 12, 2026. How we calculate · Editorial policy